Why Join Us:

Work/Life Balance: currently, we are day-time traders only, so other than the odd event, you will have evenings free!

Growth & Development: Opportunity: Grow with us as we continue expand our restaurant experience and as we grow as a company.

Team Collaboration: Be part of a collaborative team that values creativity and passion.

Supportive Atmosphere: Experience a workplace that prioritises your well-being, offering a supportive environment where everyone is encouraged to succeed and grow.

Community Impact: Contribute to building a community-focused dining experience.

Employee Perks:

• Enjoy a fantastic 20% off at all our venues for you and your friends and family.
• Sip on complimentary hot drinks during your shifts or when you drop by to catch up with your colleagues.
• Dive into well-being with exclusive access to Wisdom, our employee Well-Being App.
• Fuel your future with internal development programs within The Steamhouse, because we believe in growing together!

Who We Are:

Since 2016, The Steamhouse has built its reputation on the pillars of bagels, espresso, and doughnuts. Now, with The Steamhouse DEPOT, we’re elevating the dining experience with a premium-casual concept focused on serving THE BEST menu crafted from exceptional quality products sourced locally or baked in our own bakery.

What Sets Us Apart:

Exceptional Quality: We are dedicated to offering the finest dining experience by using high-quality ingredients and maintaining the highest standards in food preparation.

Community Connection: We believe in fostering strong ties with our community, providing THE BEST experience to our guests.

Creative Leadership: Our success is driven by creative, passionate, and brave leaders who cultivate talented teams dedicated to crafting unique and authentic menus.

As a Chef of The Steamhouse DEPOT, you will be responsible for:

• Working along-side our Head Chef on a day-to-day basis, assisting with opening and closing of the kitchen, and prepping food for the day, allowing the shift to run speedily and smoothly.
• Maintaining a great working relationship between both the Back and Front of House Team, ensuring that communication is clear, concise and professional
• Preparing each of our dishes to spec, ensuring that they are safe, presented well and served to the highest standard
• Organise sections and assist with daily and weekly cleaning schedules to ensure that they are always as clean and as tidy as possible
• Rotate and monitor stock, so that we are always selling the freshest of goods, and never run out.
• Communicating details of menu changes to all team members, both Back of House and Front of House so that brand standards are maintained, as well as guest safety in regards to allergens and dietary requirements.
• Working alongside our team to ensure that the business as a whole remains compliant and safe with HSE regulations, to protect all team and guests.
• Maintaining safety and food hygiene standards in all working areas according to the food safety guidelines
• Check and maintain equipment to ensure that it meets health & safety regulations, and to inform Kitchen Management if there is an issue.

If you are a chef looking for a better work-life balance and want to be an integral part of a rapidly growing company, apply now and let’s create something extraordinary together at The Steamhouse DEPOT!